Synthetics Degrade the Nutritional Level of a Product

 Question. How the Use of Synthetics Degrade the Nutritional Level of a Product?

We, as humans, have evolved immensely and so does the agricultural industry. The advancement in the field of agriculture has led to the development of many synthetics, such as chemicals, pesticides, antibiotics, etc. which are extensively used by the farmers. However, the use of these substances takes away all the nutrients from the food. Draft an agriculture assignment showcasing how the usage of such products affects the nutrient level of the food products. Following APA citation style is a must. The proposed deadline of this project is next week (Wednesday).