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LO1. Explain current structure, scope and size of the hospitality industry.
LO2. Identify current and anticipated skills requirements in the hospitality industry.
LO3. Examine internal and external factors that impact the hospitality industry the hospitality industry and how they relate to current issues facing the hospitality industry.
LO4. Evaluate the current and potential trends and developments affecting the hospitality industry.
You are interning under a five-star hotel chain of the Marriott hotel in the UK. As part of a new Staff Development Programme, you have been told by your line manager to guide the new staff induction, beginning with a presentation for the new members of the team joining the hotel. Your role is to ensure all employees start their job with the knowledge of the current state of the hospitality industry, so that the company can have well-trained and industry-aware employees with the appropriate skills for the organisation to be a successful player in the fast-moving, ever-changing hospitality industry.
You are required to make presentation on your research and findings. The report should contain an overview of, or detailed introduction, the hospitality industry; and in particular include; -
To develop your presentation to a higher level, you should include;
The next part of your new staff Development Programme is to devise a Business Report which can be used in the next staff meeting.
You must include the following issues:
You are required to develop further research which includes critical analysis of how the external factor impacts on current and potential trends in the hospitality industry and develops its response with suitable examples.
Pass |
Merit |
Distinction |
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LO1. Explain current structure, scope and size of the hospitality industry. |
D1 Assess how global growth, franchising and licensing developments have contributed to the economic worth of the hospitality industry. |
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P1 Identify the various types of business within the hospitality industry and the diverse products and services they offer. P2 Explain range of operational and functional departments within a Marriott Hotel. P3 Examine the contribution of the hospitality industry to local, national and international economies |
M1 Analyse the interrelationships of the operational and functional units within a chosen hospitality business. M2 Evaluate how the use of franchising and licensing agreements has impacted the global development of the hospitality industry. |
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LO2. Identify current and anticipated skills requirements in the hospitality industry. |
D2 Identify the impact that skills gaps have on hospitality businesses and make valid solutions for addressing these skills gaps. |
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P4 Discuss a range of different operational roles within the hospitality industry P5 Identify the skills required for roles within the hospitality industry and current skills shortages. |
M3. Assess the skills gaps within the hospitality industry in relation to a range of different operational roles |
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LO3. Examine internal and external factors that impact the hospitality industry the hospitality industry and how they relate to current issues facing the hospitality industry. |
D3 Critically analyse how external factors impact on current and potential trends and developments in the hospitality industry and developed response with the help suitable examples to identify how the industry has developed in response |
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P6 Identify the political, economic, social, technological, legislative and environmental factors that affect the development of organisations operating within the hospitality industry P7 Conduct SWOT analysis for a hospitality business and review how this can contribute in the decision-making process of the organisation. |
M4 Analyse the impacts of external factors on the development of organisations operating within the hospitality industry, using specific examples |
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LO4. Evaluate the current and potential trends and developments affecting the hospitality industry.
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P8 How the implications of current and potential trends in the hospitality industry, providing a range of specific examples. |
M5 Examine the ability of a specific hospitality business to develop products and services to meet current trends |
(D3 as above) |
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Global Assignment Help Australia ,(2024),https://au1.globalassignmenthelp.com.au/answers/hospitality/sit50416-pestle-analysis-and-swot-analysis-of-marriott-hotels
Global Assignment Help Australia (2024) [Online]. Retrieved from: https://au1.globalassignmenthelp.com.au/answers/hospitality/sit50416-pestle-analysis-and-swot-analysis-of-marriott-hotels
Global Assignment Help Australia. (Global Assignment Help Australia, 2024) https://au1.globalassignmenthelp.com.au/answers/hospitality/sit50416-pestle-analysis-and-swot-analysis-of-marriott-hotels
Global Assignment Help Australia. [Internet]. Global Assignment Help Australia.(2024), Retrieved from: https://au1.globalassignmenthelp.com.au/answers/hospitality/sit50416-pestle-analysis-and-swot-analysis-of-marriott-hotels
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